Ingredients: Crampbark root bark (Viburnum opulis), Dong Quai root* (dang gui), Black Cohosh root* (sheng ma), Bupleurum root* (chai hu), Cassia twig* (gui zhi), Achyranthes root* (niu xi), Chinese Peony root* (chi shao), Corydalis rhizome* (yan hu suo), Peach kernel* (tao ren), Ginger root* (gan jiang), Poria sclerotium* (fu ling), Safflower flower* (hong hua), Cyperus rhizome* (xiang fu), Costus root* (mu xiang); *extract

Other Ingredients: Hypromellose (vegetable cellulose) and rice bran.

Pinyin Reference: Modified Tong Jing Wan