Tiger Lily bulb* (bai he), Rehmannia (cooked) root* (shu di huang), Sage leaf (shu wei cao), Ophiopogon tuber* (mai men dong), Sichuan Fritillary bulb* (chuan bei mu), Platycodon root* (jie geng), Dong Quai root* (dang gui), Chinese Peony root* (bai shao), Licorice root* (gan cao), Astragalus root* (huang qi); *extract

Other Ingredients: Hypromellose (vegetable cellulose) and rice bran.

Pinyin: Modified Bai He Gu Jin Tang